Traditionally the summer gathering
of sheep from upland pastures and the shearing was an occasion of commercial
and social significance. This was neighbours co-operating. Wool fetched a good price and the wool cheque
could pay for the farm rent in a good year. Shearing was done by hand and this
allowed for a greater deal of discretion by the shearer as to the length of
wool that should be left on the sheep to help it survive the winter. Nowadays
the wool cheque hardly even covers the bill from the shearing contractor and
sheep are often trimmed far too short and cut in the process of using
mechanical clippers. Hand clipping means that the depth of cut can be closely controlled.
Here at Hafod y Llam they are demonstrating the old skills of hand shearing. |
Just a shame all shearing can't be done with the same care and attention.
ReplyDeleteSo, what is a typical sheep fleece actually worth in £? My guess is £3. Any idea?
ReplyDelete